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- Koelenhof St R304
- Stellenbosch, Western Cape
- SOUTH AFRICA
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Punching the cap
Added by Sam Halfon
1 decade ago
Linked from: youtube
Video credit: beyerskloof
During the primary fermentation period sugars are converted to alcohol and during this time colour and flavour is extracted whilst the skin contact is enhanced. Punching the cap is shown in this clip
