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“I’m always surprised by those who see Mars as our next frontier for exploration. What about the ground beneath our feet? We’re just beginning to learn how rich and diverse it is. It’s literally crammed with information on which our survival as a planet depends. Shouldn’t that be the quest we make our priority?” asks agricultural specialist for Distell, Henk van Graan.
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Wind down the weekend at Nederburg’s Sunday Stoep Sessions, presented from October until April at the popular Paarl wine farm’s The Manor eatery!
Savour some of Nederburg’s fine wines, including its very impressive Cap Classique or wide range of Cabernet Sauvignons and Cab-based blends, whilst watching the sun set over the budding vineyards with the majestic Drakenstein mountains in the background, and listening to relaxing live music.
Nederburg has won the Bidvest Top SA Producer Trophy at the Michelangelo International Wine & Spirits Awards 2022. Now in its 26th year, it’s regarded as Africa’s largest wine and spirits competition, unique in that all judges are hand-picked wine experts hailing from five different continents.
Home and cooking from the heart set the scene for the latest season of popular local reality cooking show My Kitchen Rules South Africa, this time, enriched and flavoured by Nederburg.
Summer’s winking, and with Heritage Day on the horizon, the team at Nederburg’s The Manor in Paarl has been hard at work conjuring up a feast of meat and sides to celebrate our national pastime - braai - all weekend long. Centre-stage on 23 to 25 September will be the winery’s full-bodied Cabernets, and Cab-based blends, fit for a braai like none!
Nederburg in Paarl is the only winery from South Africa to achieve the top honour for Cabernet Sauvignon at the 2022 The Drinks Business Global Cabernet Sauvignon Masters in the United Kingdom, with the 2018 vintage its Private Bin R163 Cabernet Sauvignon earning a prestigious Master medal (in the £20 to £30 price category).
Join us at The Manor in Paarl on the last weekend in August (Friday, 26 and Saturday, 27), when chef Marthinus Ferreira, who made his name at DW Eleven-13 in Johannesburg and who previously worked abroad under Gordon Ramsay and Heston Blumenthal, will be taking the reins in our kitchen.
Think you have it all figured out when it comes to wine tasting? Our The Manor restaurant and wine tasting hub in Paarl has teamed up with Freedom Coffee to offer wine and coffee lovers a slightly unusual tasting experience.
Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous five-course meal on the nights of 29 and 30 July. Everything (except for dessert!) will involve meat.
Baronne’s been flexing its well-toned muscles in some of the best red wine company. The 2020 vintage of this Mzanzi favourite has made it onto the just-released top ten list of Winemag’s Prescient Signature Red Blend Report for 2022.jpg)
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