Christmas and New Year is a delicious feast in Wellington!

Posted by Sunè Samuels on 28 November 2017 8:35 AM CAT

Experience the magic of Wellington this festive season.

Wellington is offering visitors fabulous feasts for all the high days and holidays.

Bartholomeus Klip Farmhouse Pre-Christmas Lunch

Bartholomeus Klip Farmhouse offers a Pre-Christmas Lunch at their Deckhouse on

17 December at 12pm.

On the table will be a bread platter with flavoured butter and spreads.

Starter

• Prawn Cocktail: Poached prawn, iceberg lettuce, avocado, pangritatta, Mary Rose aioli
• OR Arancini Risotto, green garlic, hazelnut dukkah, sour cream, brown butter

Main Course

• Burger: Char Siu wild boar, homemade bun, apple mayonnaise, camembert, truffle skinny fries
• OR Beer can chicken: Lightly smoked baby chickens, craft beer, herb jus , summer slaw, parmesan jacket potatoes
• OR Gnocchi: Potato, tender stem broccoli, pine nuts, Cape lemon, burnt butter, Vacca-rossa parmesan (Vegetarian).

Dessert

• Brown sugar meringue, summer strawberry, pastry cream, strawberry ice cream, toffee snaps
• OR Tart: Milk chocolate ,salted caramel ice cream, buffalo yogurt, black sesame sugar

OR Cheese: Dalewood selection with Preserves and rye crackers

Kids Menu

• Mini pork and sage sausage rolls with homemade tomato sauce
• Buttermilk fried chicken, slaw ,corn on the cob
• Chocolate mousse with caramel popcorn

Cost is R450/ adult and R200/ child

Price includes Christmas cracker, welcome drink, 3 course lunch (choice menu), tea and coffee.

Guests have full use of the facilities.

By Booking only at +27 (0) 74 159 9906/ www.bartholomeusklip.com

Oude Wellington Restaurant

The exclusive alternative, Oude Wellington Restaurant, offers delicious menu options for Christmas.

Christmas Eve Dinner Menu, 24 December at 7pm

• Tomato soup with vodka & caviar served with an oversized crouton
• Bream goujon with lemon beurre blanc and fresh dill
• Tian of aubergine, mushroom, black garlic & olive oil
• Beef Wellington My Way served with baked clouds of mashed potato, baby beetroot, bundle of bacon wrapped fine beans and citrus carrots
• Crushed meringue with berries, grapes, fresh mint and rose sorbet
• Coffee and Estate pot still brandy

Christmas Luncheon, 25 December from 12pm to 4pm

• Watermelon stars, goat’s cheese and wild seeds on a bed of micro herbs with a splash of strawberry vinaigrette
• Bream goujon with lemon beurre blanc and fresh dill
• Sticky glazed master stock belly of pork, crackling with baked apple
• Herb crusted galantine of chicken, pineapple salsa and fine beans.
• Air dried beef with julienne of pawpaw
• Mince pie roulade and rum butter
• Kolache pastry pillows of lemoncurd and poppy, strawberry and blackpepper, roasted fig and walnut.
• Coffee and Estate pot still brandy.

Cost for both menus is R325 per person.

Contact +27 (0) 82 836 8924/ reservations@bbbs.co.za

Piza-e-Vino at Val du Charron Christmas Lunch

Piza-e-Vino offers a delicious Christmas Lunch for Christmas Day.

The Christmas Lunch is designed for four people sharing.

Starter

• Focaccia Cambozola or Focaccia Mozzarella, Wild One Salad and Mozzarella Inpanata.

Main Course

• Spaghetti Carbonara, Melrose Arch Stella, a vegetarian option of Inverno Pesto Penne and Isabella Stella.

To end of this delicious lunch enjoy some Dark Chocolate Torte or Tiramisu (choice of 1 dessert per person).

Cost is R295 per adult.

The kids shake and bake cost R65.

Bookings can be made at

+27 (0) 21 8731256/ pev@vdcwines.com

Val du Charron Grillroom

New Year’s celebration with live music!

The Grill Room at Val du Charron will saying goodbye to 2017 on 31 December and greet the New Year with a New Year’s Dinner Celebration and Live Music!

Starter

• Spicy prawn an feta phyllo money bag served on an Avocado and Spring Onion Salad or
• Cherry tomato & goat’s cheese tart served on a bed of rocket with basil pesto and balsamic glaze.

Mains

• Beef trio: Beef fillet, Pulled Beef Brisket and Braised Short Rib served with roasted baby potatoes and baby carrots on a porcini mushroom sauce
• or Grilled Norwegian salmon served with saffron and spring onion risotto with a lemon cream sauce
• or Grilled aubergine tomato gravy & fior de latte mozzarella stack with basil pesto puff pastry stick.

For something sweet enjoy some Mixed Berry Crème brülèe or Dark chocolate mousse with candied orange rind.

Cost is R480 per person.

Contact +27 (0) 21 873 1256/ lg@vdcwines.com for booking.