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The month of April is packed with activities in #heartwellington!
Posted by Sunè Samuels on 05 April 2018 4:35 AM CAT
Autumn is here, the month of April is packed with activities in #heartwellington! Think Easter Weekend and thoughts of family, friends, chocolate bunnies and pickled fish comes to mind. There’s something for everyone this Easter Weekend in #heartwellington whether you are a couple or a family, young or old. Choose from a picnic in the fynbos, long table Sunday lunches, wine offerings or fun for the family and the time to indulge.
For more information please contact the Wellington Information Centre at Tel 864 1378 or e-mail wellingtoninfo@dlta.co.za
Bartholomeus Klip Farm House
1 APRIL 2018
Time: 11:00 -15:00
EASTER PICNIC
Family day out in the reserve with picnic style breakfast in the veld. Enjoy a scrumptious spread of from our farm kitchen set out amongst the fynbos. Winelist with local Swartland wines available and soft drinks.
Special eating requests can be catered for. Booking in advance is essential.
Adults: R395.00pp includes a glass of MCC.
Menu: Bran and seed muffin with jersey milk.and butter /Granola jar with farm yoghurt, fresh fruit salad and honey/Soft brioche roll with fried free range egg and homemade bacon/Home cured meat plate, local cheese and chickpea cracker/ Savoury quiche/ Roast beetroot, green apple and savoury crumble salad /Dark chocolate and olive oil cake
Kids: R180.00pp Menu: Fresh fruit wedges/Homemade lemonade/ Brioche French toast with farm honey / Buttermilk chicken strips with coleslaw /
Vanilla doughnut
BOOKINGS +27 (22) 448 1087 | info@bartholomeusklip.com
Bartholomeus Klip Farm House
Saturday, 28 April 2018
Time: 18:00-24:00
POP UP RESTAURANT
A shared social dining experience in the farmyard showcasing the best of our local produce from the area with a bespoke menu created by Louise and the team. The "drought" menu will showcase all the best produce while making sure we do our bit to reduce water use and minimise our impact on our environment while hosting such an event.
6 course dinner paired with local Swartland wines, water, tea and coffee. Booking Essential and special eating requests can be catered for.
Maximum 30 diners.R1500.00pp
BOOKINGS 0224481087 | info@bartholomeusklip.com
Bartholomeus Klip Farm House
Thursday, 5 April 2018
11h30-14h30
COOKING CLASSESJoin Louise and her team in our farm kitchen for a series of cooking classes, testing some firm favourite recipes and techniques and introducing you to our farm style cooking. Limited to 8 people from 11:30-14:30.
To make the most of your time with us we have arranged a brunch on arrival at 10:00 followed by the cooking class. There will be refreshments served throughout the course and each participant received a signed Life on a Cape Farm Cookbook to take home as well as all the recipe cards for the course.
Cost is R995.00pp, includes brunch, cooking class, cookbook, refreshments, recipe cards. Minimum 2 per class . Booking essential and overnight accommodation available on request.
For more information e-mail us on info@bartholomeusklip.com
Bontebok Ridge Reserve
Monthly
We supply delicious wild boar and venison meats from our farm outside Wellington directly to you “Farm to Fork”. The animals are pasture reared and drink from dams and streams.
We take orders in the first week of the month and deliver to your home or office at the end of the month.
Our offerings include roasts, chops, mince, goulash and stewing meat on the bone, delicious homemade sausage and burger patties.
Orders: 1st week of each month
Delivery: 4th week of each month
Email Melandri – info@turnercorp.co.za or call Katja – 082 690 9075
Imbuko wines
April
EASTER MONTH AT IMBUKO!
Come and enjoy Easter at Imbuko … kids can Decorate their own Easter Egg with a milkshake on the side and parents can enjoy a Hot cross bun & Pinotage pairing.
HUNT OUR WINES AND WIN A WEEKND AWAY AT Au d’Hex Estate!!
Hunt for any of our wines in your local bottle store – take a picture of our wines and you’re till slip – post it and tag us @imbukosa with #WineHunt and tell us your location. You will then be entered in a lucky draw!!
1.Hunt our wines at local bottle store
2. Buy it
3. Take a picture of the wine and your till slip
4.Post it and tag us and name your location
Follow us on Facebook and Instagram for clues on how to find our wines.
No under 18 are allowed to enter
T’s & C’s apply
Imbuko: 021 873 7350
The Little Farm on a stream
30 March -2 April
Join our Easter Weekend Retreat to relax and recharge with yoga, meditation and massage therapy at a Wellington country estate.
Facilitated by Fulvio Grandin & Will Lindeque. With Hakim La Rocca massage therapist and MasterChef Jade de Waal in the kitchen.
Plus - ducks, chickens, a stream and country walks.
R5,900 per person sharing, all inclusive. 2 persons per room, bathroom en-suite.
For more information please contact: www.yogazone.co.za/events
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James Sedgwick Distillery
WORLD WHISKIES AWARDS - TWO WORLD TITLES FOR SA WHISKY
Bain’s Cape Mountain Whisky, the proudly South African Single Grain whisky has been awarded the title of World’s Best Grain Whisky and founder distiller, Andy Watts, awarded the title as the global Icon of Whisky Master Distiller/Master Blender for 2018. These awards, held annually by the UK’s Whisky Magazine attract fierce competition from well-known Scottish, Irish, American, Japanese, Taiwanese and other expressions from around the world in an attempt to be named the World’s Best, and be recognised as an industry leader in the Icons of Whiskies.
Bain’s Cape Mountain Whisky, the only whisky in the world to be made from 100% South African maize (mielies), is incredibly smooth due to its rather unique double maturation over a five year period in casks previously used for Bourbon. The warmer climate is also a contributing factor which accelerates the interaction between wood, spirit and air during maturation, resulting in a much smoother whisky at a younger age usually associated with more mature whiskies.
Bain’s Cape Mountain Whisky is available nationwide for around R260 per bottle and from select retailers in the UK, Canada, USA and across Europe.
The James Sedgwick Distillery is open to the public for tastings and tours on select days.
Booking essential by visiting www.webticket.co.za
The Stone Kitchen at Dunstone
Fridays at Dunstone: Burger Night, weekly 18h30- 21h00
Looking for somewhere vibey to celebrate the start of the weekend? The Stone Kitchen at Dunstone is bringing you a Friday Burger Night, where we'll be offering all our diners a tasty, home-style.Go on, tell all your friends, Dunstone Burger Night is the place to be this Friday, every Friday!
Burger and glass of Dunstone wine for just R98!
Bookings essential; email food@dunstone.co.za to reserve a table.
Doolhof Wine Estate
3 April
Time: 18:30-19:30
Tuesday Talks – Kilimanjaro, Come find out what its like to climb Africa's highest mountain and one of the iconic Seven Summits! Enjoy some Doolhof wine or Glenlivet whisky while planning your next expedition!
Contact: 021 873 6911 or wine@doolhof.com
Piza e Vino@ Val du Charon
Easter colouring competition
Bring the littlies to enjoy the last of the summer sun. Each little one gets an egg on entry and the winning drawing receives a bunny hamper.
Book on pev@vdcwines.com or 0218731256
Oude Wellington Restaurant
Sundays 8 April to 26 May 2018
Sunday luncheon
Time: 12h00 to 17h00
Join us for a relaxed Sunday lunch with 3 courses of hearty and honest food, cooked the traditional and slow way
For 3 course menu R250 per person
Full ala carte also available.
Reservations
John & Susanna Tecklenburg
0828368924 or reservations@bbbs.co.za
Oude Wellington Restaurant
Every Wednesday from 25 April- 29 August 2018
Spice up the chilly Nights with a cosy fireplace and informal self-serve dishes.
The “Kerrie tafel”
Reservations
John & Susanna Tecklenburg
Contact: 021 873 2009/0828368924 or reservations@bbbs.co.za
Diemersfontein
Diemersfontein will be open every day of the Easter Weekend and will be serving
The EASTER SURPRISE PAIRING.
Easter delights on a whole new level! Come and join us for an egg=xiting experience!
Marketing2@diemersfontein.co.za
Tel: 021 864 5050
Andreas Guest House
Our Easter Special is valid to only 2nd April 2018. Book 3 nights and only pay for 2 nights!
Contact: 021 873 2286 or 079 320 588
Goeters Coffee
Opening hours: Monday-Friday 07h30-16h00
The décor and lighting company, Baie Goeters, has decided to expand their horizons and turn their addiction and love for coffee into a business. “We wanted to create a place where people can enjoy good coffee while they sit and work, catch up with friends or just get a quick coffee on the go”, says owner and founder, Anelma le Roux.It is important to know that this is not your average coffee shop. We don’t have waiters running around and we don’t have a greasy kitchen. We order healthy food daily from very talented, local providers and you can choose from a variety of delicious sandwiches, salads, cakes and much more.
Our main focus it to provide you with amazing coffee and a great vibe.
We support local as far as we can; look after the environment as much as we can and we try to be as organic as possible.
We will be open to the public in mid-March and you can find us at 23 Malherbe Street, Wellington. Come and enjoy a fresh cuppa and make use of our free Wi-Fi. Follow us on Facebook and Instagram @Goeterscoffee, for more news on the brand new sister business of the well-established Baiegoeters décor company.
Contact: info@baiegoeters.co.za or coffee@baiegoeters.co.za
APRIL BY DIE BREYTENBACH SENTRUM IN BURGERSTRAAT 14 IN WELLINGTON
Daniel Hugo stel nuwe bundel bekend
Een van Suid-Afrika se bekendse digters en ’n groot vriend van die Breytenbach Sentrum, se jongste digbundel, Openbare Domein, word op Donderdagaand, 12 April, in Die Bôrdienghuis bekendgestel. Dit is ’n geleentheid om beslis nie mis te loop nie. Die digter Danie Marais sal met Daniel gesels. Dit begin om 18:30 vir 19:00 en kos R30 per persoon, wat wyn en ligte versnaperinge insluit. Bespreek jou plek by The Book Traders-boekwinkel by thebooktraders@gmail.com of 021 873 7376.
Die gewilde skrywer Rudie van Rensburg kom kuier ook
Die Breytenbach-boekklub kook behoorlik nadat dit verlede jaar amptelik by die Breytenbach Sentrum gevestig is en dit word ‘n bekende en gewilde klub vir skrywers en uitgewers. Die misdaadskrywer Rudie van Rensburg is weer hier – die keer met die bekendstelling van nog ‘n misdaadroman, Ys. Hy is Dinsdag 24 April om 18:30 vir 19:00 in Die Bôrdienghuis. Kaartjies kos R30 per persoon met wyn en iets te ete ingesluit. Bespreek by 02 873 7376 of 084 501 0355.
Kunsuitstalling – André Knoesen van die Paarl
Kom besoek gerus Anne-Ghrett Erasmus se Breytenbach galery op die eerste vloer van die Breytenbach Sentrum. Die Paarlse kunstenaar André Knoesen se treffende uitstalling, Vier gebede by jaargetye, is voorwaar die moeite werd om te sien. Die uitstalling is op 10 Maart deur prof. Lize van Robbroeck geopen en duur nog tot 13 April. Die Sentrum is daagliks op weeksdae oop van 09:00 tot 17:00 en op ‘n Saterdag van 09:00 tot 13:00. Besoek www.breytenbachsentrum.co.za of bel 021 864 2988 vir meer besonderhede.
Kom hou jou verjaardag of makietie of by ons
Troues, verjaardagvieringe, klein konferensie, produkbekendstellings, privaatkonserte, wynproeë, afskeidspartytjies, boekbekendstellings, boekklubbyeenkomste, strategiese sessies, skemerkelkbyeenkomste, inligtingsessies? Die Bôrdienghuis sowel as lokale in die hoofgebou by die Breytenbach Sentrum, en selfs ook in die Digterstuin, is uiters geskik hiervoor. Kom kyk gerus of kontak 021 873 2786 vir besonderhede en pryse.
’n Mei-voorsmakie - Chris Chameleon
Hier is ’n voorsmakie vir Woensdag, 16 Mei. Chris Chameleon en Daniella Deysel is dan Kat & Wolf. Hierdie musikale projek is gebore uit die begeerte van beide hierdie kunstenaars om buite die kou van hul gevestigde name op vryer vleuels met beeld, klank en kostumering in die ongewone wildernis van hul verbeelding te sweef. Die vertoning in Die Bôrdienghuis begin 20:00. Kaartjies kos R130 per persoon en kan nou al bespreek word by teater@breytenbachsentrum.co.za of 021 873 2786.
