;)
While our menu is seasonal, the warm welcome and personal attention visitors enjoy remain unchanging.
Posted by Abongile Tyenjana 
on
10 April 2025 10:30 AM
CAT
Our food, prepared by our in-house chef, PJ Lombard, and matched with the right wines, is part of the Opstal experience. We offer tourists and locals a wonderful place to enjoy top-notch cuisine and superb wines. Diners can enjoy a blazing fire during the cold winter and outside tables in the summer." - Opstal
