Dalewood Fromage

  • Dalewood Farm, Klapmuts/Simondium Rd
  • Simondium, Western Cape
  • 7670
  • +021 875 5725

Who are we?

Dalewood Fromage is an artisanal farmstead cheesery with the goal to handcraft. A passion driven family bussiness dedicated to producing cheese from the gound up, and authentic estate product. The focus is largely on bio dymanic - the rationaaly grazed jersy stud herd spends each day on green pastures, wich are precisely managed, beginning with the gentle nuturing of the biological life in the soil. No artificial fertilizers, insetercides, or weed killers are used to boost these pastures. Dalewood Fromage produces speciality Brie, Camembert and Blue in different styles, shapes and sizes to suit any occasion. thes cheesery is also well known for its international award winning HuguenotTM which is a six month matured washd rind cheese, uniquely South African, uniquely Dalewwod. Natural product, no preservatives, no colourants and no flavourants, suitable for vegetarians. Dalewood cows never receive growth or milk production increasing hormanes, neither do they receive any unnecessary ant

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Dalewood Farm, Klapmuts/Simondium Rd
Simondium Western Cape 7670
+021 875 5725