Surprise, relaxation and pure indulgence. This is what the sellout Franschhoek Mystery Weekends are all about, and this year is no exception. If you haven’t booked one of these you’re missing out.
Packaged to perfection your weekend holds the promise of revealing Franschhoek’s finest wines, delectable food, fun experiences and so much more. And the best part is you don’t have to book anything. It’s all done for you.
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Rule 1: A true Bastillion always has a plan so that everyone can have an amazing time at Bastille!
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Saturday tickets for the #DStvBastilleFestival this weekend, is sold out!
Get your Sunday tickets now at www.webticket.co.za at R280 per person. Tickets are limited so get yours today!
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Need a lift to the #DStvBastilleFestival this weekend? Check out this great new ride-sharing platform ow.ly/8zEe30dm8mv #Franschhoek
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Franschhoek Wine Valley received sponsorship from the Franschhoek Wine Tram to be used for schools & creches. Frranschhoek Wine Valley assisted 6 creches in the valley with their educational needs and to prepare schools for the cold winter months. The creches were Sunbeam Creche, Kabouterland, Lisi’s creche & aftercare, Inkwezi Day care Centre, Khanyisa Creche & Acorn Christian Day care. -Toys and furniture was delivered on 15 June 2017.
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The Food & Wine Marquee which festivalgoers can visit during the weekend of the 15th and 16th of July is set against the backdrop of the historic Huguenot Monument and is the place to be. As winter sets in the marquee is guaranteed to keep out the cold yet still offering exquisite views of the mountain. Ample parking on the grounds allow for comfortable walking distance to and from the village. Sample the superb Franschhoek wines on offer or treat your taste buds to the selection of delicious gourmet fare available to purchase from some of Franschhoek’s well-known eateries.
Tickets to the Food & Wine Marquee cost R 280 per person.
Book your tickets here
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Chocolate, once regarded as a ‘gift of the gods’ by the ancient Mayans, enjoyed a less favourable status when it first landed in Europe, where it was viewed with suspicion: the exhilaration and joy that cocoa elicited in consumers was seen as a devilish temptation, and chocolate became an ‘underground’ treat, enjoyed only by a daring few, who disregarded rules in favour of indulgence.
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