• 216 Main Street
  • Paarl, Western Cape
  • 7646
  • SOUTH AFRICA
  • +27(0)21 807 4528
PUBLIC PROFILE

PROE PAARL

Posted by Wilandre Johnson on 04 November 2021 10:45 AM CAT
Wilandre Johnson photo

Proe Paarl 2021 is a ‘Wine & Dine’ event which allows wine and food aficionados the opportunity to taste Paarl wine producers’ award-winning wines in one location and sample the amazing selection of wines paired with a gourmet menu.

The event which is partnered and supported by WESGRO showcases Paarl Wine Route as a leading wine and culinary region. It takes place Saturday, 20 November 2021, at 18:00.

The stunning scenery from host, Grande Roche Restaurant, makes it the ideal spot to experience the stylish six course fine-dining pairing dinner prepared by chef Kevin Grobler. The global culinary experience chef Kevin has gained at amongst other’s Jan-Hendrik van der Westhuizen’s Michelin starred JAN restaurant in Nice is evident in the menu.

Visitors can interact with winemakers and learn the stories behind their wines, which form such an essential part of Paarl’s wine route. The line-up of participating wineries ranges from large commercial cellars to historical family-owned farms and boutique vineyards.

The ticket price of R1 150 / person includes a six-course fine-dining pairing dinner including water, coffee and service fee.

TICKETS ARE AVAILABLE DIRECTLY FROM GRANDE ROCHE RESTAURANT AT restaurant@granderoche.co.za or +27(0)21 863 5100.

MENU

Canapé

Goats cheese mousse, pineapple atchar, pineapple jelly, black pepper tuile

Laborie Brut NV

1st Course

Fish & zucchini roulade, pea & macadamia fricassee, fossilised pea sponge, buttermilk & orange sauce

Ridgeback Chenin Blanc 2019

2nd Course

Pork Rib Eye, green herb gnocchi, candied lemon peel, lemon gel, apple cider jus

Mellasat White Pinotage 2019

3rd Course

Ostrich, charred & pickled mushroom, hazelnut, truffle dressing

Landskroon Paul de Villiers Shiraz 2019

4th Course

Rib Eye, smoked watermelon, rocket & mustard leave pesto, texture of celery

Olsen Cabernet Sauvignon 2017

Something sweet

Coconut cremeux, white chocolate & honey glaze, honeycomb, toasted coconut, sweet wine gel

Perdeberg Natural Sweet Chenin 2018

There are no comments

Sign in to add your comment.

Recent Posts

Cooler evenings call for cozy dinners at Babylonstoren’s Old Bakery Restaurant.
On Italian-inspired Evenings, the Old Bakery becomes a lively trattoria with handmade pasta,...
read more
This June, treat Dad to a memorable Father’s Day at Rhebokskloof
Join them on 15 June from 09:00 to 12:00 for a relaxed morning of live music, a delicious breakfast...
read more
A fresh month of workshops awaits at Babylonstoren and Soetmelksvlei - from mozzarella-making and composting to citrus walks and soap crafting.
Book directly with Babylonstoren and don’t leave it too late – spots fill fast!...
read more
The Winelands Autumn Expo 2025 is Almost Here! 
Montana High School, Worcester 30–31 May 2025 Get ready for an unforgettable...
read more
Tucked between vineyards and old oaks, El Picoteo at Rhebokskloof offers something a little different.
The tapas menu changes with the seasons, and the wines are made on the farm. Sit outside if the...
read more
SecretEATS is coming to Paarl on 24 May 2025!
If you're looking for something a little different, join us for the next SecretEATS event. A dinner...
read more
Fireside Dining at Brookdale Estate
The chill is setting in, and so is that unmistakable craving for a crackling fire and something...
read more
Mother’s Day at Nederburg
Celebrate Mom with a relaxed lunch at The Manor @ Nederburg this Mother’s Day, 11 May 2025. Choose...
read more
Raise a glass to Malbec!
A grape that delivers bold, velvety reds with plenty of character. Some of our favourites? Niel...
read more
Gather your loved ones for a special Easter feast at ONS Restaurant on Sunday, 20 April.
With two seatings available (11:30–1:30 and 2:00–4:00), enjoy a delicious spread featuring:...
read more

Go to blog