DS_Paarl_Logo_Final-1.jpg - Visit Paarl image
  • 216 Main Street
  • Paarl, Western Cape
  • 7646
  • SOUTH AFRICA
  • +27(0)21 807 4528
PUBLIC PROFILE

Perdeberg’s Proe Paarl menu is generous in choice.

Posted by Abongile Tyenjana on 01 September 2025 8:55 AM CAT
Abongile Tyenjana photo
Starters include grilled artichokes with garlic aioli, bitterballen with beetroot chutney, or Spanish-style meatballs. For mains - take your pick from chicken schnitzel, a sizzling cheese & bacon burger, traditional eisbein, poached line fish curry or a vegetarian lentil & artichoke curry.
Dessert brings cake of the day or a slice of Fortitude Chenin Blanc, an infused tiramisu.
The Proe Paarl menu is served with a glass from their Vineyard Collection.
Please note: Perdeberg’s restaurant will be closed from Monday, 1 September to Thursday, 4 September. Reservations are still open for any date thereafter.
🍷 2 course R250 | 3 course R295
📍 Book via Perdeberg here: https://perdeberg.co.za/restaurant/

View Full Post and Comments

There are no comments

For Proe Paarl, El Picoteo at @rhebokskloofestate has put together a feast with a Spanish twist | Available from 15th August to 14th September.

Posted by Abongile Tyenjana on 25 August 2025 8:40 AM CAT
Abongile Tyenjana photo
Begin with your choice of expertly grilled fillet on bread, crunchy croquettes or a crisp Mediterranean salad. Mains range from a 200g sirloin to creamy mushroom tagliatelle, a Capricciosa pizza or a beautifully smoked salmon salad. Dessert brings either rich Catalana cream or chocolate mousse. The menu comes with a glass of Rhebokskloof wine
 
🍷 2 courses R295 | 3 courses R395 (per person, including a glass of wine)
 

View Full Post and Comments

There are no comments

There are no comments

Fairview’s much-loved Shiraz & Lamb Shanks Evening returns on 15 August, promising another sold-out night of winter warmth, fine food, and signature reds.

Posted by Abongile Tyenjana on 04 August 2025 7:40 AM CAT
Abongile Tyenjana photo
Held at the cosy Goatshed Restaurant, this annual event is a firm favourite for good reason – a full glass of Shiraz, and a generous plate of lamb shanks - a meal fit for winter in the Winelands!
Guests can expect a four-course menu by Chef SJ Nel, reimagining classics with a contemporary hand, all while celebrating Fairview’s flagship varietal.
Seats are limited and this event fills quickly each year – early booking is strongly recommended and be done through Fairview or Quicket.
 

View Full Post and Comments

There are no comments

There are no comments

Tucked against the Noord-Agter Paarl Mountains, Rhebokskloof is where warm hospitality, family-friendly charm, and estate-grown wines come together.

Posted by Abongile Tyenjana on 15 July 2025 7:20 AM CAT
Abongile Tyenjana photo
It’s a place shaped by those who tend the vines, welcome the guests, and bring heart to every bottle and plate.
Whether you're here for a long lunch beneath the oaks, a tasting with one of their expert advisors, or a wander through the trails, Rhebokskloof is a celebration of life in the winelands – rooted in history, and always inviting.
 
 
 

View Full Post and Comments

There are no comments

A few things you might not know about Paarl…

Posted by Abongile Tyenjana on 01 July 2025 8:40 AM CAT
Abongile Tyenjana photo
– The name “Paarl” comes from the giant granite rock that glints like a pearl after rain.
– The world’s youngest language, Afrikaans, has its official monument on Paarl Mountain.
– The Berg River isn't just a view – it’s actually central to the region’s farming and winegrowing.
– KWV, South Africa’s first branded wine cellar, was founded in Paarl back in 1918.
– Nederburg’s legendary Edelkeur dessert wine is still only available at the annual auction it helped inspire.
– Paarl has quietly led the way with South African wine firsts: the first Viognier bottling, the first Bordeaux blend, the first Nouvelle, the first white Pinotage, and the first Tempranillo-Tannat-Tinta Amarella blend.
There's always more to discover – and it starts right here.

View Full Post and Comments

There are no comments

Cooler evenings call for cozy dinners at Babylonstoren’s Old Bakery Restaurant.

Posted by Abongile Tyenjana on 18 June 2025 9:50 AM CAT
Abongile Tyenjana photo
On Italian-inspired Evenings, the Old Bakery becomes a lively trattoria with handmade pasta, wood-fired pizza and fine wines. Join the family-style feast on Monday, Tuesday and Friday evenings or book your seat at a Carnivore Evening on Wednesday and Sunday nights where Babylonstoren’s expert braai masters grill Chianina beef over open coals — a true farm-to-table feast.
 

View Full Post and Comments

There are no comments

This June, treat Dad to a memorable Father’s Day at Rhebokskloof

Posted by Abongile Tyenjana on 09 June 2025 9:25 AM CAT
Abongile Tyenjana photo
Join them on 15 June from 09:00 to 12:00 for a relaxed morning of live music, a delicious breakfast menu, and bottomless bubbly, all set against the stunning backdrop of our estate. Whether you crave farm-style classics, smoked salmon croissants, or a kid-friendly menu, there’s something for every member of the family to enjoy. Plus, each dad will receive a special gift.
With limited early seating available, be sure to book your spot in advance!
 

View Full Post and Comments

There are no comments

There are no comments
458 results found

Categories

Authors

Archives