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EAT options in June in Paarl
Posted by Wilandre Johnson on 01 June 2018 5:15 AM CAT
The eateries in Paarl is ready for the colder weather with some delicious food and cosy settings.
Eat@Simonsvlei - Cape Malay Chicken Curry
Eat@Simonsvlei offer delicious Cape Malay Chicken Curry during the winter months.
Opening times Tuesdays to Sundays from 09:00-17:00
Menu:
Cape Malay chicken curry, Yellow raisin rice, Roti, Honey butternut, Green beans with onions and a glass of any premier wine
Cost is R100 per person
Booking essential at +27 (0) 21 863 3845 or eatat@mweb.co.za.
Marvel Bistro
Join Marvel Bistro for their Winter Lunches during the month of June from Tuesday to Sunday.
Menu options include Hearty soups and fresh bread (perhaps even some “vetkoek”!), Meaty stews, served with Roasted Vegetables, Warm Salads, Basmati Rice and Polenta.
Marvel Bistro bakes fresh bread everyday using stoneground flour.
Soup - R35/person
Lunch - R85/person
Contact food@marvelfood.co.za or +27 (0) 71 683 5295.
Mellasat Vineyards
Cheese & Charcuterie Platter
June 2018
Monday to Saturday 10h00 – 16h00 / Sundays & Public Holidays 10h30 – 15h00
Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a cheese & charcuterie platter and wine tasting.
Cheese & charcuterie platter for two at R145, excludes glass or bottle of wine and wine tasting.
For reservations and enquiries contact Mellasat Vineyards on +27 (0) 21 862 4525 or tastingroom@mellasat.com.
The Cellarmaster’s Reserve Tasting
June 2018
Monday to Saturday 10h00 – 16h00/ Sundays & Public Holidays 10h30 – 15h00
Taste five of our Premium and Exclusive Wines, each paired with a snack in the Underground Cellar, also the home of our “Cemetery of Forgotten Wines” – an interesting and bizarre collection of museum wines.
The tasting is R100/ person. Booking is essential and to keep it intimate, we only take a maximum of 8 people per session.
To book please contact us on +27 (0) 21 862 4525 or tastingroom@mellasat.com.
Mountain Shadows Estate - Sunday Lunch
Come and enjoy a wonderful Sunday Lunch for the whole family from 12:30pm to 3pm and discover a new rustic farm style menu every Sunday.
Price from R250 - R350 depending on the menu, drinks excluded.
Reservations are essential.
Contact +27 (0) 21 862 3192.
Ridgeback – Curry Night
29 June 2018 - 18:00 - 21:30
Curry Night Buffet
Four Course Buffet style at R390/ person incl. 15% VAT at 19:00.
Tables of maximum six people are allowed.
For bookings please contact the Wine Tasting Centre 021 869 8068 or email tasting@ridgeback.co.za
Guest House Special
Guest House Special: Includes 1-night Accommodation + Breakfast + Curry Buffet + Complementary wine tasting (six wines).
R1020/person incl. 15% VAT.
Direct Bookings only at guesthouse@ridgeback.co.za.
Windmeul Kelder
2 June 2018
08h00 – 12h00 (stalls)
09h00 – 15h00 (wine sales)
Join us for our monthly farmer’s market. Bring along a cooler box and fill it to the brim with olives, artisanal breads, assortment of cheeses, eggs, chacuterie, meats (chicken, pork, and beef), fresh fruit, and vegetables.
Not convinced yet? An enclosed kiddies’ area available, live music, crafts and a 10% Discount on wine sales (‘til 15h00).
Remember to bring enough cash – sadly no ATM’s.
Contact +27 (0) 21 869 8100
