The Mac Jr. consists of one patty, along with the standard garnish and sauce. The Grand Big Mac has two patties that are wider than the McFeast’s and burger contains all of the standard Big Mac trimmings. Both versions are on offer for a limited time.
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The Robertson Small Hotel prides itself on its tranquil picturesque sceneries from the property's simple, yet contemporary architecture. This recently established boutique hotel comprises of ten luxurious guest suites, each rich with character and yet ever so modest making up the perfect home away from home.
Clients' comfort and relaxation are of the utmost top priority, it should come as no surprise that each suite is furnished with a king size bed, minibar, and en-suite bathroom. These are just but a few of the standard perks that are accountable in bringing about a warm ambiance in this yet undiscovered haven.
The Robertson Small Hotel provides luxury accommodation and fine cuisine all year round. The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Legendary chef Chris Erasmus, of Foliage in Franschhoek, is our consultant chef. Chef Chris has undertaken a programme of mentorship and training with our team of chefs as well as foraging expeditions in the Robertson Valley.