Posted by Arie Bolt on
25 November 2022 1:00 PM
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Come to The Manor at Nederburg and be enticed by fragrances of cinnamon, star anise, cardamom, fresh ginger, rooibos, buchu and roasted nuts. Or wafts of real classics like home-baked bread just out of the oven, toasted coriander seed, ripe tomato, basil, caramelised onion, pickled vegetables, and chips on the fry. In other words, an inviting amalgam of Eastern, Mediterranean, and local aromas to suit a whole lot of palates.
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Posted by Arie Bolt on
23 November 2022 11:40 AM
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Nederburg keeps on earning top local and international awards for its Cabernet Sauvignon wines – true vinous treasures, especially for wine collectors and connoisseurs.
The most recent accolade is the rating of five stars for its 2019 The Manor House Cabernet Sauvignon in the new edition (2023) of Platter’s South African Wine Guide, regarded as the most authoritative guide to South African wine. Five-star ratings are reserved for wines that are judged to be “superlative South African classics”, and scored 95 points or more on the 100-point rating scale.
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Posted by Arie Bolt on
15 November 2022 11:00 AM
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Distell has embarked on an eco-friendly, water recyclable aquaponics project to grow a variety of vegetables and also farm fish, at its Nederburg Winery in Paarl. As a hub-and-spoke venture, it is geared towards building skills, empowering local entrepreneurs, and growing rural employment in the greater Drakenstein area.
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Posted by Arie Bolt on
02 November 2022 11:00 AM
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Add some relaxed excitement to your weekend with Nederburg’s Saturday Sunset Stoep Sessions, presented from October until April at the popular Paarl wine farm’s The Manor eatery.
Savour some of Nederburg’s fine wines with delicious bites, whilst watching the sun set over the budding vineyards with the majestic Drakenstein mountains, and listening to live music
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