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The 10th edition of the Perdeberg Family Festival is taking place on 19 October 2019 at the charming Vryguns Farm in Paardeberg, Paarl.
Considered a family-centric winery, Perdeberg is set to offer a full-day of great wines, live music, entertainment, kid’s activities and a variety of foods to enjoy a fun-filled summer’s day out in the winelands.
As the weather warms, local eateries are enticing visitors to enjoy the magnificent scenic beauty of Paarl by dining al fresco. Enjoy tapas and drinks overlooking a tranquil dam, platters or gourmet burgers in the heart of a working wine farm and special wine tastings. For more details, read our blog.
Experience home-grown goodness at the gorgeous Babylonstoren. Join in soapmaking workshops using only natural ingredients, learn all about asparagus from garden to plate, enjoy guided tours by clivia experts and discover spring secrets about seasonal herbs and vegetables. For more tasty tips, read our blog.
Nederburg invites wine lovers to visit its beautiful farm in Paarl on 23 and 24 August, to personally choose and purchase from an exciting selection of rare vintage and limited-release wines, when it opens its “vintage vault” to the public.
It is never too cold for a refreshing brew.
It might be cold outside, but Paarl eateries are determined to warm up visitors this winter with fabulous food offerings ranging from traditional Sunday roasts, spicy curries, rustic soups, tapas platters and bistro menus.
Ashia Cheetah Sanctuary and Awareness Centre offers the opportunity to participate in a ground-breaking conservation programme.
This winter, turn the heat up by raising your body temperature. Paarl is blessed with beautiful mountains and a quaint countryside all which offer a feast of outdoor adventures available for all fitness levels. So whether it’s mountain climbing, rock climbing, mountain biking, trail running, horse-riding, caving, fly-fishing, abseiling or golf – there’s an activity right here waiting for you.
Imagine a world without refrigeration. In days gone by in Europe, meat, cheese and fish were salted to preserve them. However, the rancid taste could not be disguised, and so spices began playing an increasingly important role. Not only are spices of great historical value, but they still play a major role in the global food industry today. Interestingly, it was a lack of spices in Europe that shaped our modern world, and especially that of South Africa.