Babylonstoren is hosting a hands-on risotto workshop on the 19th of March led by head chef Schalk Vlok.
Posted by Abongile Tyenjana on 12 March 2026 2:40 PM CAT
Guests will visit the rice paddies, learn about the growing process and return to the kitchen to prepare pumpkin risotto using traditional techniques. The experience includes coffee on arrival and lunch at the Old Bakery. Booking required. Full-day experience. #WelcomeToOurHome #Babylonstoren
