McGregor Tourism

http://www.tourismmcgregor.co.za

P.O. Box 264
McGregor
6708
SOUTH AFRICA
+27 23 625 1954

PUBLIC PROFILE

MINI SHOW OFF GARDENS IN MCGREGOR 24 SEPTEMBER 2022

Posted by McGregor Tourism McG on 15 September 2022 12:30 PM CAT

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Vrolijkheid Nature Reserve & Boesmanskloof Hiking Trail ( McGregor/Greyton Trial)

Posted by McGregor Tourism McG on 14 September 2022 11:40 AM CAT

Access Week 2022

South Africans celebrate both Tourism Month and Heritage Month in September and there is no

better way than immersing yourself in nature by visiting our reserves with your family and friends

during Access Week 2022. From 20 - 27 September 2022, CapeNature will open its doors for an

entire week to everyone, free of charge. The global tourism sector plays a large role in reaching global

sustainable development goals by adding social, cultural, political, and economic value. Tourism Month

is dedicated to highlighting this value and encouraging people to explore the magical miscellany the

world we inhabit has to offer.

By visiting a CapeNature reserve, not only are you adding value to the importance of tourism, but you

get the chance to explore the rich cultural and natural history that lies in the Western Cape’s

magnificent landscapes.

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Whiskey Weekend

Posted by McGregor Tourism McG on 10 August 2022 1:45 PM CAT

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Winter Fair Makietie/Local is Lekker

Posted by McGregor Tourism McG on 28 May 2022 8:00 AM CAT

For the first time in years, McGregor will celebrate everything that is local with its first Village Fair | Makietie/ Local Is Lekker

This will be an old-fashioned village affair that brings together the folk of the NG Kerk, the Saturday morning pop up market and other select stalls – more than 25. Every single one is from the village and offer you McGregor’s unique and boutique wine, food and other fabulous fare.

For children there’ll be pony rides and face painting and a safe space for to play. For the somewhat older, the McGregor Young Warriors will honour us with a cycle past as the winners of the youth bake-off are announced.

For the adults, there’ll be food, wine and confectionary. There will be jewellery, bric-a-brac, crafts and carefully curated repurposed goods and clothing. And lots more.

We’re creating a space for you to sit, sip, enjoy lunch and while away the time, listening to McGregor’s award-winning brass and steel bands.

Date: Saturday 18 June 2022

Venue: N G Kerk Precinct, cnr Voortrekker and Church Streets, McGregor

Time: 10h00 to 15h00

Tickets: R80 per person for wine tastings and purchases (no charge for locals not buying wine but who are market regulars)

Dogs welcome but must be on leads at all times

A collaboration between the N G Kerk, the Saturday pop-up Market and McGregor Tourism
with support from Wesgro

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At the Courtyard

Posted by McGregor Tourism McG on 01 April 2022 10:45 AM CAT

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McGregor Sagtebal Krieket Unie- 6 Maart 2022

Posted by McGregor Tourism McG on 04 March 2022 8:00 AM CAT

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Frida's Tapa & Drinks @ Green Gables

Posted by McGregor Tourism McG on 03 March 2022 1:00 PM CAT

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Health & Wellness By Mira Weiner- McGregor Country Getaways

Posted by McGregor Tourism McG on 07 February 2022 8:00 AM CAT

It's no secret that @tabufood is one of my favourite local brands ~ gmo free, plant based + organic certified

Tabu specializes in organic plant based + macrobiotic food products. They also use locally sourced GMO free soy beans for their homemade tofu, tempeh + seitan. At the core of Macrobiotics is the principle of balancing Ying + Yang ~ which are essential aspects of an alkaline diet.

The Macrobiotic lifestyle was first developed by Japanese philosopher, George Ohsawa who believed in a holistic approach to health. This included diet, excercise, meditation + the Ying + Yang energy of particular foods. Macrobiotics is centered around whole grains, fruits + vegetables, beans + legumes, fermented foods + seaweeds. It's all about eating with the seasons + in balance with Mother Nature.

@tabufood offer an extensive range of delicious, nutritious + nourishing products including the most phenomenal short grain brown rice I've ever tasted in my life, whole grains, beans, different misos, noodles, sauerkraut + pickles, tamari, brown rice vinegar + a range of Japanese sauces, seaweeds, tempeh, tofu, vegan paneer, seitan, natto, amazaki, umeboshi, kudzu, koji + Japanese teas