• 27 Bath Street
  • Montagu, Western Cape
  • 6720
  • SOUTH AFRICA
  • +27 23 614 2471
PUBLIC PROFILE

Winemaking really is a team sport!

Posted by Abongile Tyenjana on 25 February 2025 7:50 AM CAT
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As our producers go into the vineyards collecting grapes and carefully transporting them to our cellar; Our winemaking team eagerly awaits the fully loaded trucks.
Working together as a team makes the process so much easier and smoother. Thank you to every farmer/producer for your hard work!
 

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THE SWEET STORY OF 'MELKTERT'

Posted by Abongile Tyenjana on 15 January 2025 8:20 AM CAT
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Milktart is deeply rooted in South Africa’s history, particularly in the Afrikaner community. The creamy, custardy deliciousness of our beloved 'melktert' - with a hint of cinnamon - traces its roots back to the Dutch settlers who arrived in the Cape in the 17th century.
Over time, the recipe has been adapted and the flavour profile tweaked for us to own this as a truly 'rainbow nation' icon.
Symbolising comfort, tradition and a shared heritage, 'melktert' has became a staple at gatherings, celebrations, and tea times, transcending cultural boundaries to become a unifying South African treat.
Thanks to Jamie Oliver - who took our traditional 'melktert' to the next level by pouring golden caramel over the top - our humble tart has gained celebratory status!
But at its heart, the ritual of serving milk tart is synonymous with South African hospitality, and sharing a slice of 'melktert' is often seen as a gesture of warmth and care.
Every week, the FOMM continue this 'tea-time tradition' at our Friday Milktart Mornings. Everyone is invited. You can just arrive. Tea, coffee, and homemade 'melktert' (for just R35) are available from 09h30-11h30 on the shady porch of Joubert House, overlooking the indigenous herb garden.

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Share the Sparkle!

Posted by Abongile Tyenjana on 28 November 2024 9:30 AM CAT
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Feathers & Flatcaps' Pink Perlé Platter Special
Ladies, grab your besties and dive into a platter that’s as fabulous as you are! Think locally sourced trout pâté, beef carpaccio, thyme-drizzled brie, homemade pot bread, pear chutney, and even a berry-infused salted peanut brittle chocolate truffle (because why not?).
Oh, and did we mention the bottle of Montagu Winery ’s Lady Mary Montagu Perlé Pink Moscato? With its notes of strawberries, peach blossoms, and a touch of Turkish delight, it’s basically summer in a bottle.
Available while stock lasts—don’t miss this sip-worthy, share-worthy treat!

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KFM Best Of The Cape Awards Finalists are in!

Posted by Siyanda Edwana on 24 July 2024 2:10 PM CAT
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Congratulations to these #KfmBestoftheCape finalists who were nominated by our listeners and announced on #TheFlashDrive with Carl Wastie:

🐾 Best Pet-Friendly Restaurant

🍺 Best Local Craft Beer

🥩 Best Biltong

🏩 Best Hotel

🎶 Best Local Musician

🧍 Best Tradesperson

Voting opens in the link on 24 July 👉 https://buff.ly/3Wd37Xu

The Kfm Best of the Cape Awards, powered by Yoco

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