Join us from April 9th to 11th at the premier event where the tourism industry gathers to build business.
Don't miss out on this opportunity to connect with industry leaders, discover new trends, and forge partnerships that drive growth.
Find out more on: https://bit.ly/3SW3N3w
View Full Post and Comments
As our producers go into the vineyards collecting grapes and carefully transporting them to our cellar; Our winemaking team eagerly awaits the fully loaded trucks.
Working together as a team makes the process so much easier and smoother. Thank you to every farmer/producer for your hard work!
View Full Post and Comments
Milktart is deeply rooted in South Africa’s history, particularly in the Afrikaner community. The creamy, custardy deliciousness of our beloved 'melktert' - with a hint of cinnamon - traces its roots back to the Dutch settlers who arrived in the Cape in the 17th century.
Over time, the recipe has been adapted and the flavour profile tweaked for us to own this as a truly 'rainbow nation' icon.
Symbolising comfort, tradition and a shared heritage, 'melktert' has became a staple at gatherings, celebrations, and tea times, transcending cultural boundaries to become a unifying South African treat.
Thanks to Jamie Oliver - who took our traditional 'melktert' to the next level by pouring golden caramel over the top - our humble tart has gained celebratory status!
But at its heart, the ritual of serving milk tart is synonymous with South African hospitality, and sharing a slice of 'melktert' is often seen as a gesture of warmth and care.
Every week, the FOMM continue this 'tea-time tradition' at our Friday Milktart Mornings. Everyone is invited. You can just arrive. Tea, coffee, and homemade 'melktert' (for just R35) are available from 09h30-11h30 on the shady porch of Joubert House, overlooking the indigenous herb garden.
View Full Post and Comments
We strive to provide the highest level of comfort, service, and unforgettable moments for every visitor.
Thank you to our amazing client for this incredible review! And for every other client that has taken the time to write a review. Your feedback matters.
View Full Post and Comments
View Full Post and Comments
Feathers & Flatcaps' Pink Perlé Platter Special
Ladies, grab your besties and dive into a platter that’s as fabulous as you are! Think locally sourced trout pâté, beef carpaccio, thyme-drizzled brie, homemade pot bread, pear chutney, and even a berry-infused salted peanut brittle chocolate truffle (because why not?).
Oh, and did we mention the bottle of
Montagu Winery ’s Lady Mary Montagu Perlé Pink Moscato? With its notes of strawberries, peach blossoms, and a touch of Turkish delight, it’s basically summer in a bottle.
Available while stock lasts—don’t miss this sip-worthy, share-worthy treat!
View Full Post and Comments
Continue Reading
Continue Reading
Continue Reading
Congratulations to these #KfmBestoftheCape finalists who were nominated by our listeners and announced on #TheFlashDrive with Carl Wastie:
🐾 Best Pet-Friendly Restaurant
🍺 Best Local Craft Beer
🥩 Best Biltong
🏩 Best Hotel
🎶 Best Local Musician
🧍 Best Tradesperson
Voting opens in the link on 24 July 👉 https://buff.ly/3Wd37Xu
The Kfm Best of the Cape Awards, powered by Yoco
Continue Reading
;)
;)
;)
on
08 April 2025 10:25 AM
CAT
.jpg)
