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Local artist Charles Small has created a body of work consisting of over 700 pieces of art and is currently working on a new solo exhibition inspired by the beautiful Boland town of Paarl.
Yolisa Mathayo has crafting in her blood and is one of a group of crafters forming part of an artist development programme supported by the Drakenstein Local Tourism Association.
The talented winemaking team at Nederburg in Paarl has come out in full force to support the “ForQhubeka” fundraising drive, planned to raise awareness and funds during the upcoming 2018 Tour de France.
Shiraz’s popularity amongst wine lovers is not to be doubted and the diversity of styles on offer by wine makers ensure that every taste is catered for. The Shiraz Challenge, this year presented by Shiraz SA for the 6th time, serves as a trustworthy compass for consumers when wanting to buy SA’s top Shiraz. This year, three Shiraz blends and twelve Shiraz stole the limelight.
The eateries in Paarl is ready for the colder weather with some delicious food and cosy settings.
Beat the winter blues at Babylonstoren with activities ranging from blissful spa treatments to informative workshops.
In association with Shiraz SA the week of 11 to 17 June 2018 will be a feast of Shiraz and Venison in the Cape Winelands with the new Seven Days of Shiraz and Venison celebration (#7DaysOfShiraz).
Don’t let the winter in Paarl get you down, there are plenty of things that are better during winter in Paarl!
Enjoy the perfect Shiraz & Venison winter dinner, presented by Vondeling’s Senior Winemaker, Matthew Copeland, and the chefs from The Goose Roasters, Craig Cormack and Beau du Toit.
For one night only, Matthew and the chef-duo will present a vertical tasting comprising a variety of very limited Shiraz styles and vintages from the Vondeling wine library, paired with venison canapés and followed by a gastronomic three-course wine dinner.