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FABERfood – as Mother Nature Intended
Posted by Wilandre Johnson on 01 November 2019 7:40 AM CAT
At FABER at Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the heart of everything that chef Dale Stevens and his team strive to achieve at this charming, understated restaurant on the slopes of the Klein Drakenstein Mountains in Paarl.
