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There’s so much to explore on the Proe Paarl menus this year - from classic comforts to plates that spark curiosity, 2025 Proe Paarl is one for the books!
Posted by Abongile Tyenjana 
on
15 September 2025 9:30 AM
CAT
We’re thinking about that plate of Nederburg’s slow-braised Karoo lamb neck, tender and rich, or even Fairview’s fragrant lamb shoulder curry with a fresh poppadom. At Brookdale, delicate spinach and ricotta mezzaluna awaits, while Rhebokskloof offers a fresh smoked salmon salad.
Botanicum at Ridgeback tempts with a firm favourite - rustic mushroom sourdough pizza, and Perdeberg rounds it all off with their Fortitude Tiramisu, a creamy dessert infused with Fortified Chenin Blanc.
These are just a few of the plates calling for your attention – and there’s so much more to discover across all six participating wineries.
We hope to see you at some of them!
