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cuvée restaurant winter special
Posted by Nelle van der Walt on 02 June 2014 10:40 AM CAT
Drive the winter away with a delicious lunch or dinner paired with Simonsig Estate's finest wines next to the fireplace.
R235 with a glass of adelberg cabernet merlot or adelberg sauvignon blanc
starters
risotto of jerusalem artichoke with mushrooms and truffle.
or
fish croquette with a laksa cream, and pickled radish.
main course
free range beef sirloin with mushrooms and a brandy pepper sauce
or
chicken and prawn curry with saffron infused basmati rice and sambals
dessert
traditional malva pudding with vanilla pod ice-cream
or
classic crème brúlée with an almond puff pastry stick
